WELCOME TO PurePastureMeats

Live. Love. & Meat

Indulge in the finest grass-fed, pasture-raised meats delivered straight to your door. From juicy beef ribeyes to tender lamb chops, discover premium cuts that elevate every meal. Shop now for unbeatable value and freshness guaranteed.

Beef Meat

Savor the rich flavor of our 100% grass-fed beef, sourced from happy Australian cattle. Perfect for grilling, roasting, or slow-cooking.

Lamb Meat

Tender, ethically raised lamb bursting with natural taste. From loin chops to leg roasts, ideal for family feasts.

Pork Meat

Succulent pork from free-range pigs, offering everything from loin chops to whole roasts for smoky BBQs.

ABOUT Pure Pasture Meats

Beautiful, Fresh Cuts Everyday

At Pure Pasture Meats, we bring the heart of Australian pastures to your plate with premium, grass-fed beef, free-range lamb, lean goat, and succulent pork—sourced ethically and delivered fresh. Our commitment to sustainable farming ensures every cut is bursting with natural flavor, perfect for family meals or epic BBQs. From our 1/16 Cow Pack ($250, 15-17kg) loaded with ribeye, T-bone, sirloin, rump, scotch fillet, porterhouse, chuck, blade, brisket, mince, osso buco, ribs, shanks, and sausages, to whole lambs ($250, 20kg) with neck chops, shoulder chops, forequarter chops, ribs, 2 leg roasts, shanks, loin chops, and cutlets—quality you can taste.

OUR PRODUCT

Nice to Meat You

At Pure Pasture Meats, we’re passionate about delivering high-quality, sustainable meats to your table. Our grass-fed beef, free-range lamb, premium goat, and pork are butchered fresh and packaged for easy storage. No additives, just pure pasture perfection—sourced from trusted Australian farms to ensure ethical farming and superior taste every time.

Beef Meat

Ribeye, T-Bone, Sirloin, Rump, Scotch Fillet, Porterhouse, Chuck, Blade, Brisket, Mince, Osso Buco, Ribs, Shanks, Sausages

Lamb Meat

Neck Chops, Shoulder Chops, Forequarter Chops, Ribs, Leg Roasts, Shanks, Loin Chops, Cutlets

Pork Meat

Loin Chops, Shoulder, Belly, Ribs, Legs

Goat Meat

Legs, Shoulders, Chops, Ribs

0 Th

Years Experience

0 +

Trusted Farms

0 +

Fresh Cuts Daily

0 +

Happy Customers Weekly

WHY CHOOSE US

Choose The Best, Choose Us

Discover why families across Australia trust Pure Pasture Meats for their meat needs. We’re committed to quality, sustainability, and value—delivering refrigerated nationwide with no compromise on freshness.

Pasture-Raised Excellence Award 2023

Sustainable Farming Innovator 2024

Best Local Butcher 2025

Quality Guarantee
0%
Freshness
0%
Customer Satisfaction
0%

We Provide Fresh Meat Every Day

From dawn patrols on the farm to your freezer, our meats travel less than 24 hours from pasture to package. Ethical sourcing means happier animals and better flavor—enjoy the difference in every bite. Order today and taste the purity.

BEST SELLER PRODUCT

Best Selling Meat

Stock up on our crowd-favorite bundles of grass-fed beef, tender lamb, lean goat, and succulent pork—delivered fresh and value-packed for epic family feasts. From the 1/16 Cow Pack ($250, 15-17kg) loaded with ribeye, T-bone, sirloin, rump, scotch fillet, porterhouse, chuck, blade, brisket, mince, osso buco, ribs, shanks, and sausages, to Combo Pack 1 ($450: 1/16 Beef + 1/2 Lamb) for ultimate variety—save big without skimping on quality!

1/16 Cow Pack (15-17kg)

$250

Whole Lamb (20kg)

$250

Whole Goat (20-22kg)

$280

Whole Pork (25kg)

$300

Combo Pack 1

$450

Combo pack 2

$500

Combo Pack 3

$550

— Sarah T., Sydney Chef

"Pure Pasture Meats transformed our weekly shop—fresh, affordable, and full of flavor. Highly recommend the family fortnight pack!"

— Mike R., Melbourne Restaurant Owner

"The 1/16 Cow Pack is a game-changer—tender ribeye and juicy T-bones for under $250, delivered fresh to Melbourne. Top-notch quality!"

— Lisa K., Brisbane Catering Owner

"Loving the Combo Pack 1 with beef and lamb—perfect portions for our family BBQs, and the value is unbeatable. Will order again!"

OUR BLOG

Blogs & Articles

Dive into mouthwatering recipes, expert grilling tips, and sustainable farming stories tailored to our grass-fed beef, tender lamb, lean goat, and succulent pork. From searing the perfect ribeye from your 1/16 Cow Pack to slow-cooking shanks from a Whole Lamb bundle, get inspired to make every meal unforgettable—updated monthly!

Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!