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At Pure Pasture Meats, we’re dedicated to sourcing the finest grass-fed beef, free-range lamb, lean goat, and succulent pork from ethical Australian farms. Our packs deliver unbeatable value and flavor—starting with the 1/16 Cow Pack ($250, 15-17kg) packed with ribeye, T-bone, sirloin, rump, scotch fillet, porterhouse, chuck, blade, brisket, mince, osso buco, ribs, shanks, and sausages. Enjoy whole lambs ($250, 20kg) with neck chops, shoulder chops, forequarter chops, ribs, 2 leg roasts, shanks, loin chops, and cutlets, or whole goats ($280, 20-22kg) featuring legs, shoulders, chops, and ribs.
To bring pasture-raised perfection to every Australian table, one premium cut at a time.
Sustainable sourcing, expert butchering, and nationwide delivery—making high-quality meats affordable and accessible, from Combo Pack 1 ($450: 1/16 Beef + 1/2 Lamb) to the Family Fortnight Pack ($360) loaded with rump steak, T-bone, scotch fillet, blade roast, beef mince, lamb & pork chops, chicken cuts, sausages, hamburgers, and rissoles.
We’re more than a butcher—we’re your partner in crafting unforgettable meals with premium, pasture-raised meats. From the hearty 1/8 Cow Pack ($500, 35kg) to whole pork (25kg, $300) and hogget options ($240-300), every cut is portioned for convenience and bursting with natural taste. Discover our range of combos like Pack 5 ($850: 1/8 Beef + Whole Lamb + 1/4 Pork) for the ultimate bulk value.
Elevate your kitchen with our award-winning selection—whole mutton ($220-290) for slow-cooked classics or Combo Pack 9 ($2000: 1/2 Beef + Whole Lamb + Whole Pork) for family feasts that last.
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